
See how efficient your body is at converting food to energy and using fat or sugar as fuel
Feed your body in a way that achieves your goals and conquer plateaus
Learn if you have a slowed metabolism to understand frustrated attempts to lose weight and plateaus
Track how your body composition changes with a DEXA scan to understand how the food you eat affects your body fat, lean mass, and bone
Your RMR accounts for about 70 percent of all energy you expend
It represents the amount of calories you need to maintain essential functions at rest (things like heartbeat and breathing)
Your metabolism changes as you lose weight and your body composition changes. If you lose muscle as you lose weight your RMR will drop and you will plateau.
Pinpointing the precise number of calories you burn at rest is crucial if you are trying to lose weight or build lean mass.
You must complete a 12-hour fast prior to your RMR test
You must not consume alcohol or caffeine 12 hours prior to the test.
You must avoid moderate to vigorous exercise at least 24 hours prior to the test.
Your commute to the testing location should be relatively stress free, so plan extra time. Avoid brisk walking, running or taking a lot of stairs.
Attire: No specific attire is required.
Your RMR depends on the amount of fat you have. If your body fat percentage is high, your RMR might be lower than that of an individual with a lower body fat percentage.
A smaller body requires fewer calories to maintain the same physiological functions, whereas a larger body requires more calories.
Also, during weight loss your body may try to conserve energy in response to a lower calorie intake, this can also cause a reduction in RMR.
Physical exercise not only influences body weight by burning calories, it also helps raise RMR by building extra muscle. The greater the exercise intensity, the longer it takes the body to recover, which results in a longer and higher excess post-exercise oxygen consumption (EPOC).
Fasting or serious abrupt calorie-reduction can dramatically reduce the RMR by up to 30 percent. Likewise, restrictive, low-calorie weight-loss diets may cause the RMR to drop by as much as 20 percent.
The metabolic rate declines with age because of loss of skeletal mass and increased percentage of fat tissue.
Taller people typically have greater body surface area and more lean body mass. As a result, they can have a higher RMR.
For every increase of 0.5 degrees C in internal temperature of the body, the RMR increases by about 7 percent. Therefore, a person with a fever of 42 degrees C (about 4 degrees C above normal) would have an increase of about 50 percent in RMR.
Temperature outside the body affects the resting metabolic rate. Exposure to cold temperature causes an increase in the RMR, as the body tries to create the extra heat needed to maintain its internal temperature. A short exposure to hot temperature has little effect on the body's metabolism because of compensatory increases in heat loss. However, prolonged exposure to heat can raise the RMR.
Some people are born with faster metabolisms, while others naturally have slower metabolisms.
Some hormones can increase or decrease metabolic rate. For instance, the thyroid hormones regulate a portion of metabolism. An individual who has hypothyroidism can have a low RMR.







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